We are a couple of Latinos who started cooking tamales and pupusas at home in 2009, focusing mainly on the Salvadoran and Guatemalan flavor that characterizes us, for a short time we stayed at home but thanks to advertising on social networks and the loyalty of our customers, we began to grow.
We found the ideal place in 2020, and since then we have shared our love for Salvadoran and Guatemalan cuisine with all who visit us at our Lilian Salvadoran Pupuseria.
